1300 00 TRIP(8747)

9am - 7pm Weekdays / 9am- 6pm Weekends (AEDT)

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Indian Pacific Food & Wine Event

  • Travel in style aboard the Indian Pacific
  • Enjoy An Exclusive Epicurean Experience
Includes Wine Tasting & Chef Masterclasses

Experience the dazzling natural beauty and endless horizons of the Australian Outback in style aboard this luxurious, all-inclusive three-day Special Event rail journey aboard the legendary Indian Pacific.

Choose from two departures - Adelaide to Perth or Perth to Adelaide - and enjoy Gold Service accommodation, premium multi-course dining, food and wine masterclasses featuring Australia's top cuisine and beverage experts, and more. Meet and mingle with guest chefs, foodies and wine experts as you weave through some of Australia's most rugged and inspiring landscapes. If you’ve ever wanted to travel on the Indian Pacific, this is an opportunity you won't want to miss!

ITINERARY

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Itinerary - 1

Check in at the Adelaide Parklands Terminal by 1.00pm and then be whisked away to the nearby Adelaide Hills to discover the hidden gems of this food and wine region. Sample the region’s award-winning drops at cellar door and learn how to make cheese from scratch with one of Australia’s premium cheesemakers, Kris Lloyd of Woodside Cheese Wrights. Round out your day with a multi-course feast before transferring back to Adelaide in time to board the Indian Pacific that evening.

Meals included: Dinner

Your onboard gourmet adventure launches with a series of interactive food and wine sessions. Get acquainted with Australia’s little-known native flavours with popular TV chef Mark Olive (SBS’s The Chefs’ Line) and craft your own sweet treats with expert chocolatiers on board. Later, blend your own artisan gin and enjoy an Outback concert by the bonfire at the remote outpost of Rawlinna.

Meals included: Breakfast;Lunch;Dinner

Enjoy the pastoral views of the Avon Valley en route to Perth. Relax and indulge in a Western Australian inspired lunch on your last day onboard, matched with iconic Margaret River wines. Arrive in Perth mid-afternoon.

Meals included: Breakfast;Lunch

Itinerary - 2

Step onto the Indian Pacific this morning by 10.00am and prepare yourself for an adventure filled with gourmet flavours and insights! Enjoy a Western Australian wine tasting with the award-winning Moss Wood team and learn more about native Australian cuisine with TV chef Mark Olive.

Meals included: Lunch;Dinner

Enjoy breakfast with a difference at the remote siding of Rawlinna before heading back onboard for another day of immersive food and wine experiences. Craft your own Parisian-style truffles with premier chocolatier Sarina Waterman and meet much-loved chef and cookbook writer, Lyndey Milan. Sit down to a regionally-inspired winter menu hosted by the winemaking brothers from Kalleske, one of the Barossa Valley’s oldest family wineries.

Meals included: Breakfast;Lunch;Dinner

Disembark early from the Indian Pacific and head straight to Adelaide’s vibrant Central Markets for your hosted morning tour navigating the colour and buzz of one of Australia’s largest fresh food markets. Then it’s off to the stunning Barossa Valley wine region for lunch at the award-winning Hentley Farm restaurant. Take a personalised tour of Yalumba Winery and taste your own birth year in the exclusive Centennial Cellar at Seppeltsfield to round off your three-day gourmet adventure.

Meals included: Breakfast;Lunch

Tour Inclusions

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- Enjoy 6 delicious meals
- Exclusive Adelaide Hills food and wine culinary experience pre departure including behind the scenes cheese experience with Kris Lloyd of Woodside Cheese Wrights
- Visit to Mt Lofty Ranges Vineyard
- Dinner at The Lane Vineyard with matched wines
- Make your own Chocolate sessions with Chocolatier Serena Waterman
- Taste native Australian ingredients with Chef Mark Olive
- Wine masterclass with Coriole Winemakers (McLaren Vale)
- Blend your own artisan Gin
- Outback Concert with bonfire with Chocolate Starfish front man Adam Thompson and Australia’s Got Talent Andrew Wishart performing a selection of hits from the 60s, 70s 80s and 90s at the Rawlinna station
- Enjoy 7 delicious meals
- Make your own Chocolate with Chocolatier Serena Waterman
- Taste native Australian ingredients with Chef Mark Olive
- Wine masterclass with the Moss Wood and Kalleske wine makers (WA and Barossa respectively)
- Q&A session with Chef Lyndey Milan
- Learn how to make a wine barrel at Yalumba Winery (Barossa)
- Test your food knowledge Masterchef style at the Adelaide Central Markets
- Taste your own birth year at Seppeltsfield Centenary Cellar

Important info

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After purchase, you will receive a receipt and a Purchase Confirmation email. You will also be directed to an online Passenger Information Form. You must complete your Passenger Information Form within 48 hours of purchase.

Any special requests, preferences and optional extras MUST be clearly stated in your Passenger Information Form. Any change requested after submitting your Passenger Information form cannot be guaranteed, is strictly subject to availability and will incur surcharges as outlined in the Schedule of Fees below.

On purchasing this Travel Offer you are bound by TripADeal’s standard Terms and Conditions in addition to the specific terms and conditions outlined in this Important Information.

Please Note: all additional charges are payable direct to TripADeal (unless otherwise stated).



Travel offer is valid for travel on selected dates until the 4th June 2017

Travel offer is valid for one person based on twin share

Single Traveller Supplement
For solo travellers a mandatory single supplement of $2199 applies

Departure Dates (2017)
June: 1 (Adelaide to Perth)
June: 4 (Perth to Adelaide)

Departure Cities
Adelaide or Perth (depending on date chosen)

Gold Service Features
- A comfortable sleeper cabin featuring private en suite and upper and lower berths that convert to a three-seater lounge by day
- Power outlets in cabin
- In-cabin music channels and journey audio commentary available
- All-inclusive dining in the Queen Adelaide Restaurant
- All-inclusive Australian wines, beers, base spirits and non-alcoholic beverages
- All-inclusive Off Train Excursions and Short Stops
- Luggage allowance is 60kg per guest

Maximum Room Capacity
2 people

Child Policy
- No child discounts. Full price applies for all children travelling with their parents
- Strictly valid for Children/infants 4 years old and over
Please note: Children must be accompanied by a responsible adult 18 years old and over to travel. No unaccompanied minors allowed

Triple Share
Not available

Bedding Configuration
Gold Service Twin cabins comprising of Upper and lower berths (subject to availability)

Adjoining Rooms
Not available



- Domestic Flights 
- Transfers from/to Rail Terminals Pre & Post tour
- Meals/beverages not stated in the itinerary
- Optional gratuities/tipping
- Optional activities/tours
- Personal expenses
- Travel insurance (Strongly recommended)



TripADeal is proud to offer a range of travel insurance products in partnership with My Travel Insurance



Voluntary Changes
This includes booking changes requested by you, including but not limited to those changes requiring a Purchase Confirmation reissue
· 1st Change - $100.00 per person + any additional charges applied by the travel/accommodation provider
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